After a week of only eating beef jerky, Cheese Combos and doughnuts, I enter
the market at Albrecht's, an incredible Middle Eastern style building on the
edge of town. One big tray of juicy tuna tatake, one enormous bowl of wasabi
peas and a bulk container of fresh carrots later, I'm ready for anything.
Later that night, I drink in the Pub of Penn Valley, and spend most of the evening trying to make sense of baseball and Kid's Jeopardy.
